About us
Our Story
At Sankranthi Café, we believe great food brings people together. What started as a humble dream to celebrate the bold, comforting flavors of Andhra and Telangana kitchens has grown into a space where tradition meets taste — with a modern twist. From spicy curries to flavorful breakfasts, refreshing juices to soulful Chinese dishes, everything on our menu is crafted with care and love. We named our café Sankranthi not just for the festival, but for what it stands for — new beginnings, togetherness, and a celebration of culture every single day. Whether you're stopping by for a morning bite or a cozy dinner, Sankranthi Café is your second home for food that feels familiar, yet exciting.
our chef
Crafting every dish with love, our chefs bring the soul of Andhra, Telangana, and global flavors to your plate. Experienced, passionate, and rooted in tradition — they turn everyday meals into memorable moments.
Founders Who Turned Flavor into a Vision
With over a decade of experience in building and growing food brands, Nageswara Rao turned his passion for authentic home-style cooking into something personal. Sankranthi Café is his first step into the restaurant world — blending deep-rooted family recipes with modern tastes. What you get is food that's hot, wholesome, and straight from the heart.